Starch & Derivatives

Cargill’s Cstarches have been developed to fulfill the diverse and exacting needs of our customers. They offer major functional benefits and contribute significantly to the overall quality of the end product.

Starch occurs naturally as water-insoluble granules and is available in unlimited quantities, thus they offer a cost effective ingredient for new products or for reformulating existing products across a variety of applications.

Starch can be further hydrolyzed to form maltodextrins and glucose syrups. By hydrogenation of these products a wide range of different polyols can be formed.